Yes, it's a Salad

No agenda, just pictures of what I consider a salad (I eat one almost every day and consider it true luxury).

Salad Booster

Prep steps, beet chips in background (thin slice beets, dry out in oven till shrunken, will turn crispy when cool)

Prep steps, beet chips in background (thin slice beets, dry out in oven till shrunken, will turn crispy when cool)

suddenly, the greens are local and the cabbage ain’t.  flowers are from bolted rutabaga; dressing is ramp puree; radishes, spinach, cilantro from the garden